Just for you
Il giorno
Scratch with your finger to reveal
Ci sposiamo!
La nostra storia continua
Among the cypresses and vineyards we will say “I do” – and then celebrate with you until the string lights are the only thing still glowing.
Counting the days
Today is the day.
La giornata
How we will spend the day
16:00Benvenuto
Vino bianco and olives in the courtyard.
16:30Ceremony
Beneath the arch among the vines.
17:30Aperitivo
Chianti, pecorino and figs on the terrace.
19:30Cena
Under the pergola, at one long table.
22:00Musica
A record player, an accordion and dancing in the courtyard.
23:30Gelato
The ice-cream van arrives – late in the evening.
Join us
The venue
Everything you need to know.
Tenuta Belvedere
Ceremony at 4:30 pm
A sixteenth-century wine estate on a hill above Radda. The last two kilometres are gravel – drive slowly, the view is worth it.
Strada di Vignale 7
53017 Radda in Chianti, Italy
A small request
Dress code
Summer elegant. Linen, silk, light colours. The ceremony is in the vineyard – flat shoes or block heels, please.
We would love to see you
RSVP
Please reply by 15 February 2027 – after that, we release the rooms.
A note from us
Gifts
The loveliest gift is having you with us in Tuscany. If you would like to give us something more: we are saving for a small plot of land with olive trees.
Plan your visit
Where to stay
We have reserved rooms nearby for you.
Tenuta Belvedere
On site
Ten rooms in the manor house
Booking reference “Giulia & Matteo”
Agriturismo Le Vigne
6 minutes
Pool and breakfast
Special rate for our guests
Albergo del Borgo
10 minutes
In the heart of Radda
A stroll through the lanes
If you are staying on, these are worth a visit:
- Siena
- San Gimignano
- Wine tasting in Chianti
- Florence
You asked
Questions & answers
How do I get there?
Fly into Florence or Pisa, then it is a good hour by hire car. On Saturday a shuttle leaves from Firenze Santa Maria Novella.
Are children welcome?
Yes! There is a lawn, a pool and childcare from 8 pm.
What if it rains?
Then we will celebrate in the old tinaia, the fermenting cellar – every bit as lovely.
Do I need to speak Italian?
No. But do practise your “salute!”.